All Recipes

Leek pancake

This is the leftover dumpling stuffing in the legend. I hate to be separated from it. So this cake was born The sad and beautiful stories all begin in such a gorgeous way Click

3 Steps

Omelette with leek

I didn't finish a few croissants yesterday. They were just used for breakfast this morning. Simple, fast and healthy.

3 Steps

Fried egg with leek

Scrambled eggs with Chinese chives are not new to us. Kwai Chi. But how to fry leek not too raw and not too wilting? Take a look. -

3 Steps

Stewed pig's feet with dried cuttlefish, lotus seeds and black beans

All recipes are 100% DIY. Pictures and materials are authentic and original. Delicious and healthy. It is very useful to protect the liver for people who often sleep late. Cuttlefish into the kidney. It's good for men to tonify the kidney. Li Sh... ...

5 Steps

Dumplings dumplings leek shrimp pork

Delicious but dumplings. I went to a friend's house for a party. I brought a big box of dumplings just made. The big friends didn't care to taste them. They had been eaten by their children. Can children eat so much nowadays? When I was a few ye... ...

9 Steps

High fiber cheese soft European bag

This recipe is the amount of two loaves. About 500 grams each.

18 Steps

Steamed prawns with lard

I learned it from the outside. It's delicious after the trial.

1 Steps

Steamed oysters with shredded Silver

After the oyster is blanched and shaped, mix it with salt, soy sauce, white pepper and raw powder. It can remove the smell and improve the taste. Steam a little ham with it. Let the oyster taste fresh. You can't stop. The vermicelli on the botto... ...

11 Steps

Shredded squid with leek

Fried squid with leek is a tonic. Perfect tonic.

4 Steps

[pan fried oyster brand] - the most delicious food with Chaoshan characteristics

As a native of Chaoshan, I am proud of the reputation of Chaoshan cuisine. When asked what is the most representative Chaoshan food, I always think of fried oyster brand at the first time. Chaoshan people have a long history of eating oysters. O... ...

5 Steps
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